Tapas
- Oyster Nachos $6.95
(6) Cornmeal encrusted oysters topped with chipotle caper sauce
- Mini Lump Crab Cakes $6.95
(2) Crab cakes served with our chipotle caper sauce and Pico de Gallo
- Fish Taco $5.95
Fried fish, cabbage, chipotle cream sauce, and mango Pico de Gallo wrapped in two corn tortillas
- Carnitas (2) $6.95
Chopped Marinated rib-eye steak, slowly cooked to perfection, garnished with cilantro, grilled onions, and a lime wrapped in a corn tortilla, and a side dish of spicy Monterrey style salsa
Sandwiches
Served on your choice of ciabatta, foccacia, or honey wheat bread and a fruit bowl
- Buffalo burger $7.95
¼ lb buffalo burger with smoked provolone, sautéed mushrooms, grilled onions, specialty BBQ sauce, and goat cheese mayo on ciabatta (choice of loaded mashed potato or fruit bowl)
- Fried Green Tomato Club Roasted Chicken Sandwich $7.95
Roasted chicken breast with smoked provolone, apple wood bacon, goat cheese mayonnaise, and fried green tomatoes on your choice of bread
- Fillet of Beef Tenderloin Sandwich $7.95
Grilled beef tenderloin with chipotle mayo, grilled onions, and Pico de Gallo on your choice of bread
- Portabella Mushroom and Avocado Sandwich $7.95
Grilled Portobello mushroom with roasted red pepper, provolone cheese, avocado, and roasted garlic spread on your choice of bread
- Grilled Fish Sandwich $7.95
Grilled fish served with spinach, onions, and chipotle mayo on your choice of bread
- Philly Cheese Steak $7.95
Philly Cheese steak covered with melted provolone cheese, sautéed red onion, and mushrooms on labaccia bread
- Tuna Salad Sandwich $7.95
Tuna mixed with celery, pecans, eggs, and dressing served with choice of homemade potato chips or fruit bowl
- Chicken Salad Sandwich $7.95
Chicken mixed with lemon zest, toasted almonds, diced red peppers, cheddar cheese, cilantro and dressing
- Stacked Mufaletta Sandwich $8.95 (The Grape Taste version)
Freshly sliced ham, smoked turkey, bacon, provolone cheese, Swiss cheese, goat cheese mayo, romaine lettuce and with our special olive spread on wheat bread
- Roast Beef Sandwich $8.95
Slow cooked roast beef with our special marinade and spices, shredded, over horseradish mayo, provolone cheese, caramelized onions and freshly made coleslaw on labaccia bread
Pastas
Served with a petite Caesar salad
- Chipotle Shrimp Pasta $7.95
Shrimp, venison sausage, and mushrooms served with a chipotle cream sauce over a bed of penne pasta
- Asparagus Cream and Chicken Pasta $7.95
Chicken, shrimp, mushrooms, and asparagus served with an asparagus cream sauce over a bed of fettuccine pasta
- Parmesan Chicken $7.95
Breaded chicken breast served with marinara and parmesan over a bed of fettuccine pasta
- Italian Pepper Pasta $7.95
Slice chicken breast, Italian sausage, toasted garlic, red pepper, and basil over penne pasta with our special spicy cream sauce
Salads
Served with your choice of citrus vinaigrette, honey balsamic, bleu cheese, ranch, or Caesar dressing
- Pecan Chicken Salad $7.95
Breaded chicken breast, sliced cucumber, tomatoes, and goat cheese over a bed of greens
- Lake Jackson Cobb Salad $8.95
Spinach, smoked Gouda, apple wood bacon, diced egg, chopped tomatoes, and avocado served with your choice of grilled shrimp or cornmeal encrusted oysters over a bed of greens
- Rib-Eye Steak Salad $8.95
Chopped rib-eye steak, figs, red onions, chopped tomatoes, and orange wedges, over a bed of greens
- Asian Chicken Salad $7.95
Breaded chicken breast, chopped tomatoes, cucumbers, mandarin, and orange wedges over a bed of greens, served with an Asian sweet-chili sauce
- Tito’s Salad $8.95
Your choice of grilled chicken or rib-eye steak cut in cubes over a bed of romaine, chopped tomatoes, avocado, cheddar cheese, Chile con Queso and Monterrey style salsa garnished with strips of tortilla chips
- The Grape Taste Salad $8.95
Strawberries, pecans, sundried tomatoes, figs, grilled chicken, parmesan cheese, over a bed of mix greens and a side of Sesame dressing
- Spicy Buffalo Salad $7.95
Tomato, onions, blue cheese crumbles, toasted almonds, spicy breaded chicken breast and bacon over a bed of romaine lettuce
Desserts - Ask about our desserts - $4.95
Beverages
- The Republic of Tea $2.75 (assorted flavors)
- Freshly Brewed Tea $1.75
- Freshly Brewed Coffee $1.50
Dinner Menu
Cheese
- House Selection $10.95
Your choice of three cheeses served with fresh bread, fresh fruit and toasted nuts.
- Grand Prix $11.95
Your choice of four cheeses served with fresh bread, fresh fruit and toasted nuts.
Artisan Cheese selection:
- Shropshire Blue: (SCHROP-shure) a cross between Stilton and Cheshire. England
- Valdeon Blue: this blue is less aggressive and does not overpower the underlying sweetness of the cheese. Spain
- Grafton Four Star Cheddar: 4-year Aged hard Cheddar, full of bright flavors and pleasing tang. Vermont
- Barely Buzzed: Cheddar rubbed with a mix of ground coffee beans and French lavender. The coffee lavender rub brings out rich nutty, caramel-like flavors in the cheese. Utah
- Grand Cru Gruyere: (Surchoix Roth Kase): Using raw cow’s milk in Swiss copper vats and carefully aged for over 9 months. This cheese has a firm texture, an underlying sweetness, and nutty brown-butter richness. Wisconsin
- Baby Belletoille (Brie): a triple cream that boasts the buttery, creaminess one craves in Brie of this kind. France
- Gouda, extra aged: Four years of aging brings out the sweetness and crunch in this special Farmhouse Gouda.Holland
- Artequesano Manchego: This hard cheese is sharp and slightly salty. Artequesano is a select, raw milk version aged to bring out its pleasant nutty brashness. Spain
- Matos St. Jorge: A Portuguese semi-firm type cheese aged for 5 months, St Jorge is smooth, sweet, and buttery. California
- Petit Agour: A small format Basque cheese with a natural rind, Petit Agour has a rich nutty flavor. From the French side of the Pyreneese Mountains. France
- ButterKase: A mild, creamy cheese with a texture akin to Havarti; Butterkase translates to “butter cheese” a comment on its rich, creamy texture. Germany
- Mahon: boasts certain sharpness, and its lemony, salty flavors evince the rural Mediterranean seascape. Island of Menorca, Spain
- Pecorino Toscano: Tuscany's most extensive DOP product is firm, sharp and still has distinctive walnutty overtones that balance its sweetness and gives added complexity to the flavor. Italy
Tapas
- Oyster Nachos $7.95
(6) Cornmeal encrusted oysters topped with chipotle caper sauce
- Mini Lump Crab Cakes $6.95
(2) Crab cakes served with a chipotle caper sauce and Pico de Gallo
- Fish Taco $5.95
Fried red snapper, cabbage, chipotle cream sauce, and mango Pico de Gallo wrapped in two corn tortillas
- Shish Kebab $6.95
Shrimp, rib-eye steak, chicken breast, grilled peppers, and red onions, brushed in a basil pesto marinade
- Fried Calamari $6.95
Freshly cut calamari fried to perfection and served with our marinara sauce
- Polenta with Mushroom and crab $6.95
Chef’s special creation: creamy mushroom sauce with lump crab meat over two mounds of polenta
- Carnitas $6.95
(2) Chopped marinated rib-eye steak, slowly cooked to perfection, garnished with cilantro, grilled onions, and a lime wrapped in a corn tortilla, and a side dish of spicy Monterrey style salsa
- Grilled Shrimp $6.95
(4) Grilled shrimp served over a mound of polenta
- Pan Seared Salmon $6.95
4oz Pan Seared Salmon fillet topped with garlic, basil pesto
- Spicy Crawfish $6.95
Spicy crawfish cheese sauce served over saffron rice garnished with freshly made corn chips
- Philly Cheese Steak Cubes $6.95
Philly Cheese steak covered with melted provolone cheese, sautéed red onion, and mushrooms on Ciabatta bread
- Shrimp with Blue Cheese $6.95
(4) Shrimp and blue cheese served over a cabernet sauce reduction garnished with basil
- Mixed Grilled Vegetables $6.95
Grilled over open fire: squash, green tomatoes, red tomatoes, zucchini, and asparagus
- Roasted Garlic Shrimp $6.95
(4) Grilled shrimp sautéed in olive oil and roasted garlic glazed with white wine
- Fried Asparagus $4.95
(4) Golden fried asparagus served with a side of parsley-cucumber dressing
- Fried Green Tomatoes $4.95
(5) Golden fried green tomatoes served with a side of parsley-cucumber dressing
- Pan Seared Scallops $6.95
(3) Pan seared scallops served over sautéed spinach and spicy mango sauce
- Coconut Shrimp $6.95
(4) Freshly battered coconut shrimp, fried to perfection, served with a side of sweet-chili sauce
- Spinach Enchilada $6.95
(2) Freshly rolled enchiladas filled with spinach, corn, and a blend of Brie and cream cheese covered with spicy crawfish cheese sauce and garnished with shaved Manchego
- Beer Infused Artichoke and Spinach Dip $6.95
Artichokes and fresh spinach infused with Guinness beer and smothered with a blend of cheese
Seafood
- Pan Seared Tilapia $14.95
6 oz Tilapia topped with fresh tomatoes, onion, cilantro, basil, garlic, 2 grilled shrimp and goat cheese, loaded mashed potatoes, and sautéed spinach
- Mediterranean Salmon $14.95
8oz Pan Seared Salmon fillet with basil pesto, angel hair pasta tossed with black olives, artichokes, garlic, fresh tomatoes, and 3 grilled shrimp
Steaks
- Rib-eye $14.95
10 oz rib-eye steak with loaded mashed potatoes and sautéed vegetables
- Beef Tenderloin $14.95
8 oz beef tenderloin wrapped in bacon with loaded mashed potatoes and sautéed vegetables
Pastas
Served with a petite Caesar salad
- Chipotle Shrimp Pasta $10.95
Shrimp, venison sausage, and mushrooms served with a chipotle cream sauce over a bed of penne pasta
- Asparagus Cream and Chicken Pasta $10.95
Chicken, shrimp, mushrooms, and asparagus served with an asparagus cream sauce over a bed of fettuccine pasta
- Parmesan Chicken $10.95
Breaded chicken breast served with marinara and parmesan over a bed of fettuccine Alfredo pasta
Salads
Served with your choice of citrus vinaigrette, honey balsamic, bleu cheese, ranch, or Caesar dressing
- Pecan Chicken Salad $9.95
Breaded chicken breast with sliced cucumber, Roma tomatoes, and goat cheese over a bed of greens
- Lake Jackson Cobb Salad $9.95
Spinach, smoked Gouda, apple wood bacon, diced egg, chopped tomatoes, and avocado served with your choice of grilled shrimp or cornmeal encrusted oysters over a bed of greens
- Rib-Eye Steak Salad $9.95
Chopped rib-eye steak, figs, red onions, chopped tomatoes, and orange wedges, over a bed of greens
- Asian Chicken Salad $9.95
Breaded chicken breast, chopped tomatoes, cucumbers, mandarin, and orange wedges over a bed of greens, served with an Asian sweet-chili sauce
- The Grape Taste Salad $9.95
Strawberries, pecans, sundried tomatoes, fig, grilled chicken, parmesan cheese, over a bed of mix greens and a side of Sesame dressing
- Tito’s Salad $9.95
Your choice of grilled chicken or rib-eye steak cut in cubes over a bed of romaine, chopped tomatoes, avocado, cheddar cheese, chile con queso and Monterrey style salsa garnished with strips of tortilla chips
Champagne/Sparkling Wine |
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Taste |
Glass |
Bottle |
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NV Extra Dry Riche Dom. Chandon California (very fruity somewhat sweet) |
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$25.00 |
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NV Brut Rose Marques de Monistrol Reserva Cava Spain |
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$20.00 |
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NV Brut Miolo Brazil |
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$21.00 |
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NV Brut Domaine De Mer Cuvee Prestige Argentina |
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$20.00 |
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NV Blanc de Blancs Silver Cap Grand Cuvee (Cremant de Bourgogne) France |
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$20.00 |
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White Wines |
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08 Pinot Grigio Jacob’s Creek Australia |
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$2.75 |
$5.75 |
$16.00 |
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08 Pinot Gris Taz Santa Barbara(88pts) |
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$2.75 |
$6.50 |
$18.00 |
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08 Pinot Grigio Maso Canali Italy |
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$3.50 |
$8.00 |
$23.00 |
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05 Arneis Marc de Grazia Italy |
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$6.00 |
$18.00 |
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07 Sauvignon Blanc Benziger Lake County(Gold medal) |
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$3.00 |
$6.75 |
$20.00 |
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05 Sauvignon Blanc Gustavo Thrace Mohr Fry Road Lodi |
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$3.25 |
$7.50 |
$22.00 |
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08 Sauvignon Blanc White Haven Marlborough (90pts) |
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$4.00 |
$9.00 |
$25.00 |
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08 Riesling Sageland Washington |
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$2.75 |
$6.50 |
$18.00 |
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07 Sweet Riesling Pacific Rim Columbia Valley Washington (gold medal) |
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$3.00 |
$6.75 |
$20.00 |
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08 Riesling Firehose St. Helena |
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$3.00 |
$6.75 |
$20.00 |
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07 Viognier Cline Sonoma |
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$2.75 |
$6.75 |
$19.00 |
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04 Viognier Reserve Lava Cap El Dorado |
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$3.25 |
$7.50 |
$22.00 |
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07Viognier Desert Wind Columbia Valley (88 pts) |
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$3.50 |
$8.25 |
$24.00 |
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06 Gewurztraminer Zmor Russian River Valley |
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$7.50 |
$22.00 |
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07 Chardonnay Sebastiani Sonoma County |
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$3.00 |
$6.750 |
$20.00 |
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07 Chardonnay Guenoc Lake County |
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$3.25 |
$7.50 |
$22.00 |
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05 Chardonnay Levendi Napa Valley |
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$4.25 |
$10.75 |
$30.00 |
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Flight 1: Pinot Gris (Jacob’s Creek , Taz, Maso Canali) |
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$8.75 |
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Flight 2: Sauv. Blanc (Benziger, Gustavo, White Haven) |
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$10.00 |
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Flight 3: Riesling (Sageland, Sweet Riesling, Firehose,) |
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$8.50 |
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Flight 4: Viognier (Cline, Lava Cap, Desert Wind) |
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$9.25 |
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Flight 5: Chardonnay ( Sebastiani, Guenoc, Levendi) |
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$10.25 |
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Rose Flight |
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$7.75 |
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06 Rose (Syrah) Solo Rosa RRVly |
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$2.75 |
$6.00 |
$18.00 |
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08 Rose (Malbec) Michel Torino Chili |
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$2.75 |
$6.00 |
$18.00 |
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06 Rose (Cab) Pretty Sally Australia |
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$2.75 |
$6.25 |
$19.00 |
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Taste |
Glass |
Bottle |
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Red Wines 07 Pinot Noir Chalone Monterey County |
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$3.00 |
$6.75 |
$20.00 |
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08 Pinot Noir Matua Marlborough |
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$4.00 |
$9.25 |
$26.00 |
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06 Pinot Noir Zmor Russian River Valley |
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$5.00 |
$10.75 |
$33.00 |
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07 Merlot Avery Lane Washington |
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$4.00 |
$9.00 |
$25.00 |
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04 Merlot Jacuzzi Family Sonoma |
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$4.25 |
$9.75 |
$28.00 |
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05 Merlot Private Reserve Ch. Julien Monterey County (92 pts & BOC) |
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$5.75 |
$13.25 |
$42.00 |
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08 Malbec Alamos Mendoza Argentina (90 pts) |
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$2.75 |
$6.50 |
$18.50 |
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08 Malbec Dona Paula Mendoza Argenting |
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$3.50 |
$7.50 |
$22.50 |
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05 Malbec Grand Reserva Graffigna Mendoza Argentina |
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$4.25 |
$9.75 |
$27.00 |
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07 Zinfandel Sebastiani Sonoma |
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$3.00 |
$6.75 |
$20.00 |
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06 Zinfandel Writer’s Blcok (87pts) |
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$4.00 |
$9.00 |
$25.00 |
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07 Zinfandel artezin Mendocino (86 pts) |
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$4.25 |
$9.75 |
$28.00 |
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02 Syrah Chateau Julien Estate Vineyard Monterey County |
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$3.75 |
$8.00 |
$23.00 |
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03 Syrah Canis Major Unti Vineyard Dry Creek Valley |
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$4.00 |
$9.00 |
$25.00 |
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05 Syrah Buena Vista Carneros |
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$5.00 |
$10.75 |
$33.00 |
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04 Cabernet Sauvignon Reserve Unico Gran Reserva Chile |
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$4.00 |
$9.00 |
$25.00 |
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06 Cabernet Sauvignon Urano Argentina |
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$4.25 |
$9.75 |
$28.00 |
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02 Cabernet Sauvignon Geyser Peak Ascentia Block Collection Alex Valley |
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$6.00 |
$14.00 |
$46.00 |
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06 Petite Sirah Windmill Estate Lodi |
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$3.75 |
$7.50 |
$21.00 |
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06 Petite Sirah Rosenblum Heritage Clones California |
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$4.00 |
$9.00 |
$25.00 |
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06 Petite Sirah Michael David Petite Petit |
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$4.25 |
$10.75 |
$30.00 |
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04 Barbera Renwood Amador County |
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$7.50 |
$22.00 |
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06 Tempranillo Martin Codax Rioja Spain |
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$6.50 |
$18.00 |
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Dessert Wine |
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05 Muscato Bartenura Italy (1/2 bottle) |
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$14.00 |
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06 Black Muscat Elysium Quady |
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$4.00 |
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01 Petite Sirah Port Guenoc Valley |
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$5.50 |
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NV White Porto Reserve Rozes Portugal |
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$7.00 |
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Flight: Dessert Wine (Muscat, Port, White Porto) |
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$12.00 |
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Flight 6: Pinot Noir (Chalone, Matua, Zmor) |
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$11.75 |
Flight 7: Merlot (Avery Lane, Jacuzzi, Ch. Julien ) |
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$13.50 |
Flight 8: Malbec (Alamos, Dona Paula, Graffigna) |
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$10.25 |
Flight 9: Zin (Sebastiani, artizen, Writer’s Block ) |
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$11.00 |
Flight 10: Syrah (Ch Julien, Canis Major, Buena Vista) |
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$12.25 |
Flight 11: Try the Cabs (Urano, Unico, Geyser) |
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$13.75 |
Flight 12: Petite Sirah (Windmill, Rosenblum, Michael David) |
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$11.75 |
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All Bottled Beers $2.75: Heineken, Dos XX Amber, New Castle, Shiner Black, and Erdinger Non-Alcoholic
Martini’s $7.00: Dirty, Chocolate and Cosmo
Cordials $7.00: Bailey’s Irish Cream, Disaronno Amaretto, Grand Marnier Orange Liqueur
